FAQs

The Jordan Pass only allows single entry to each attraction. Repeat entry is not allowed unless for Petra if you buy the Jordan Explorer and Jordan Expert Packages.

Once you buy the pass, we email it to you as a pdf version and as an image, you should show it printed-out to the passport's officer since the QR code might be unreadable through your cell phone, this applies to the visa office and all touristic sites.

No, children under 12 years can enter the touristic sites for free when accompanied by their parents.

In the first half of the year, the peak season usually starts in mid February and continues till the end of May. It starts again in September and continues till the end of November. These are the times where the weather is at its best, but it is worth noting that weather patterns are inconsistent, so it is possible to have perfect weather throughout the year, as most regions record less than 30 days of rain per year. The summer is hot, but nowhere as hot as the gulf countries, so is perfectly bearable.

Absolutely, Jordan has a very low crime rate, and given that tourism is the main source of income for Jordan, security is excellent at all hotels and tourist sites.

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They are overwhelmingly friendly, honest, and helpful, and they genuinely want travelers to enjoy their stay in Jordan. Jerash archeological ruins and all of Jordan is especially beautiful in the springtime.

Things to Know Before You Go to Jordan Be aware of dress codes. ... Always pack a scarf. ... Vegetarians, be alert! ... Good news for smokers. ... Don't drink water from just anywhere. ... The Arab 'five minutes' rule. ... Never say no to food. ... Photography permissions.

The official language of Jordan is Arabic, but English is widely spoken especially in the cities. Many Jordanians have travelled, or have been educated abroad, so French, German, Italian and Spanish are also spoken, but to a lesser extent.

Mansaf : Rice and minced meat rolled in cabbage leaves. The national dish of Jordan and their most distinctive food. Mansaf is a traditional dish made of lamb cooked in a sauce of fermented dried yogurt called jameed and served with rice or bulgur. A casserole made of layers of rice, vegetables and meat.

Limonana A mint-lemon drink like no other, Limonana is the national drink of Jordan. Served at most restaurants, this refreshing drink is found is most Middle Eastern countries.

Breakfast. The traditional Jordanian breakfast is a bowl of hot fuul (boiled broad/fava beans mashed with lemon juice, olive oil and chopped chillis), served with a long-handled ladle from a distinctive bulbous cooking jar and mopped up with fresh-baked khubez (flat bread) – guaranteed to keep you going for hours.

Tipping is part of the culture in Jordan and leaving a tip is good etiquette throughout the country. A 10% tip is pretty standard across the board in the service industry. ... If you do not receive good service then do not feel obligated to leave a tip.

By air: There are two international airports in Jordan: Queen Alia International Airport in Amman and King Hussein International Airport in Aqaba. If you are traveling from outside the Middle East, Amman is your best bet. By land: If you are coming from neighboring Israel or the Palestinian Territories, you have three border crossing options for arriving in Jordan: King Hussein Bridge in the north, the Allenby Bridge near the Dead Sea, or Wadi Araba on the Red Sea. Be sure to double check visa requirements, exit taxes, and hours of operation, as these are subject to change.

Most likely, yes. For some travelers, a visa can be obtained on arrival (no longer available at the Wadi Araba border crossing). It is best to check the Jordan Tourism Board’s visa info page to determine if citizens of your country need to obtain a visa before arrival or if you can get one on arrival.

Jordanians are known for their warm hospitality, making Jordan not only a safe place to visit, but also extremely welcoming. Although there is unrest in other areas of the Middle East, Jordan is peaceful and often referred to as “the quiet house in the noisy neighborhood.” Of course, you should still take the usual precautions you’d take most anywhere you travel in the world: Leave the expensive jewelry at home, don’t flash wads of money, keep your valuables close by or locked in a safe, and don’t wander off alone at night. If you are traveling to the northern part of Jordan, be aware that you may be asked to show your passport at checkpoints and should not attempt to cross the border. The Syrian border crossings are currently closed and you will not be permitted near them (as of writing this in early 2018).

Absolutely! Jordanians tend to be very family-oriented, so children are welcome in most places.

While you can visit Jordan any time of year, spring (March - May) or fall (September - October, though September and October can still be hot) are likely to be the most comfortable weather-wise. Summer can be unbearably hot and winter can be quite cold and rainy with shorter days and less light. If spring or fall travel isn’t possible, summer is the next best option — more hours of sunlight mean more hours in the day to explore.

To determine how many days to spend in Jordan, consider your budget, schedule, and what you want to see and do. If you only have three days and want to see Petra and the Dead Sea, you can check out our Petra and the Dead Sea in 3 Days itinerary. Or spend an extra day, and visit Amman, Petra, and Wadi Rum in four days. If you’re looking for an intro to Jordan, you’ll need about seven days to see Amman, Jerash, Mt. Nebo, Petra, Wadi Rum and the Dead Sea. If you’d like to get a good taste of all that Jordan has to offer, we recommend a 10-day or two-week stay. Check out our Two Weeks, Two Ways itinerary for inspiration on how to spend 14 days in Jordan. Ask our specialist to recommend an itinerary and length of stay, suited to your interests and budget.

Yes and no. Many people in Jordan speak at least a little English, but it may be very limited. If you are in Amman and tourist areas such as Petra, you will likely be ok. If you are traveling off the beaten path, you’ll want to book a local guide. Beyond simply assisting with communication, a local guide can offer valuable knowledge of culture, history, food, and customs that you may not otherwise learn on your own.

It depends. If you are on a budget, you can find affordable local meals — like a falafel sandwich — for a couple dinars or less, and stay in budget accommodations, like hostels in Amman and Bedouin camps in Wadi Rum for around $20-30 per night. If you’d prefer more upscale dining options and creature comforts, you will find an array of restaurant options with extensive local and international menus in Amman. Luxury hotels in Amman, Dead Sea, Petra, and Aqaba run around $100-$300+ per night. There are mid-range options and lovely boutique hotels as well, for around $100 per night. Whether you are traveling on a budget or planning to indulge, keep in mind that the typical cost per day for a tour is about $125-300.

Visitors to Jordan tend to travel by car — either self-driving a rented car or hiring a car and driver. Public transportation in Jordan can be unreliable and there are no trains. If renting a car, keep in mind that driving in Jordan may be quite different from driving at home. Drivers tend to be aggressive. In many places, there are no lines on the road, and even if they exist, people often ignore them. Road signs are not always posted and GPS may not be accurate. If you find driving in Jordan exhausting, ask our specialists about booking you a driver and guide so you can sit back, relax, and enjoy the spectacular scenery. If you are traveling from Amman to Wadi Rum or Aqaba, you may consider a domestic flight from Queen Alia International Airport in Amman to King Hussein International Airport in Aqaba.

The Jordanian dinar (JD). One JD is approximately 1.4 USD (as of early 2022).

In the main cities and most hotels throughout the country, credit cards are generally accepted. However, you are likely to find that Bedouin camps, smaller shops, and restaurants are cash only. It is recommended that you keep cash on you, so you don’t find yourself out in the desert, far from an ATM!

Yes. A 10% tip is standard. In restaurants, a 10% service charge is often added (check your bill), but as service industry wages are often low and the restaurant — not the worker — may be receiving that service charge, a bit extra is always appreciated. In a taxi, you can round up to the closest dinar and give them a few extra dinars if they help with heavy bags. For porters, 1-2 dinars per bag is expected. Leave the housekeeping staff at least 2 JD per night and the room service 2-5 JD. If you treat yourself to a spa experience, be sure to tip there as well: 5-10 JD, depending on service and treatment.

This depends largely on the season and the activities you’ll be doing. As Jordan has a desert climate, expect high temperatures and a lot of sunshine in the summer; comfortable temps and some rain in the spring and fall; cold weather, shorter days, and much more rain (and occasionally snow) in the winter. The best way to prepare is to bring breathable layers (natural fabrics are recommended) that can be added and removed throughout the day with the changing conditions. If you will be hiking, be sure to pack appropriate footwear. And of course, you’ll need sunscreen and a hat. If you’ll be spending time in Amman, don’t forget to bring along clothing that you’d wear in a city. Many locals in Amman are well-dressed and some restaurants enforce a dress code, so you will certainly be out of place (and maybe not allowed in) if you try to attend a nice rooftop dinner in your hiking gear.

Food and family are hugely important to Jordanian culture, so you are likely to find yourself eating often and in a variety of settings — from standing at a street stall in downtown Amman or dining on international cuisine at a rooftop restaurant, to eating around a campfire in Wadi Rum or sitting on the floor of a family home. The food is influenced by both Bedouin culture and international flavors, so you’ll discover a variety of dishes to choose from, most containing meat, vegetables, herbs, and rice or bread. The national dish, mansaf — made of lamb, yoghurt, and rice — is a must. You’ll find falafel and hummus aplenty, and olive oil used in many dishes. Mediterranean and Middle Eastern herbs are also commonly used. Be sure to sample some of the herb blend za’atar sprinkled on labneh cheese, bread, yoghurt, or used as a rub on meat. The ingredients vary, but most za’atar contains thyme and oregano, and in Jordan, it often includes wild sumac.